Laced almond Cookies
Kletskopjes
Ingredients
- 1/2 Cup unsalted butter room temperature
- 1 1/2 Cups brown sugar
- 1 Cup sifted flour
- 1/2 Cup raw almonds peeled and shopped
- Pinch salt
Instructions
- Combine all ingredients with a mixer.
- Form the dough into marble sized balls.
- Preheat the oven to 420 Farhenheit.*
- Place the dough balls on baking sheet 1 1/2 inches apart.
- Bake them for 6-10 minutes* on top rack position. The cookie dough will melt quickly under the high oven temperature and spread out. If needed, help it with a fork while baking. Keep a close eye on them.
- Let them cool down on the baking sheet.
Notes
* You can add 1/2 teaspoon of cinnamon to the dough if you prefer
*each oven is different, the bake temperature varies between 400-430 Farhenheit. Suggest you start first with one cookie to see if you get the desirable end result.
*Pay close attention around minute 6, because the time between golden brown and black is super close.
* Inspired by: Amsterdamse huishoudschool, CJ. Wannee 1910
*Inspired by: Eet smakelijk, Junior Welfare of Holland 1964