Welcome to Studio Boess

  • Raisin bread buns with almond paste

    At home, in the Netherlands, we always used to have Christmas bread during the holiday season. I always found the Christmas bread to be too dense for my liking. However, I’ve always loved the raisin bread buns. I decided to try adding the almond paste, that is typically in Christmas bread, to the middle of […]

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  • Caramel butter cookies

    Every Christmas I like to bake cookies for Santa. Instead of the classic Christmas cookies decorated with icing, I decided to get a little creative this year. With a basic cookie recipe you can do anything you want! I chose to add some chocolate on top and a homemade caramel to create a soft and […]

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  • Worstenbrood

    Before relocating to USA, I received an old family recipe that was passed down from my Aunt to my niece. I have made this Worstenbrood recipe multiple times since. But, if you know me, I am always looking for ways to improve a recipe. Thus, this recipe got a reboot as well. My addition was […]

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