Welcome to Studio Boess

  • Custard

    Creamy Custard

    This creamy custard recipe is delicious! The fresh pod of vanilla that is cooked in the milk makes it super nice. The recipe requires a lot of fast whisking, but the end result is drooling good. In this creamy custard recipe I use tapioca flour, instead of cornstarch. If you don’t have tapioca, or prefer […]

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  • Meringue

    Meringue

    Meringue is a light, airy cookie with a crisp exterior. They are one of my favorite cookies, but can be tricky to bake. The oven temperature needs to be just right or the cookies will turn a little brown. Fortunately, they will still be delicious if this happens. Meringue has 2 main ingredients: egg whites […]

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  • Trifle

    Trifle

    Trifle is a traditional English dessert made by combining two of my favorites: cake and egg custard. It is a decadent looking dessert and always a success when served post dinner. Essentially an English trifle needs sponge lady fingers, or pound cake, that have been soaked in sherry. To make it family friendly simply skip […]

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