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Trifle
Trifle is a traditional English dessert made by combining two of my favorites: cake and egg custard. It is a decadent looking dessert and always a success when served post dinner. Essentially an English trifle needs sponge lady fingers, or pound cake, that have been soaked in sherry. To make it family friendly simply skip…
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Pound Cake
This rich, buttery pound cake melts in your mouth while maintaining a light, fluffy texture. The hint of freshness from the lemon zest balances out the sweet from the sugar and vanilla. Pound cake is good on its own and delicious with some fresh fruit or whipped cream on top. If you double this recipe…
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Blueberry Lemon Scones
At my local coffee shop they have these delicious blueberry lemon scones. What I love about them is that they are blue on the inside. However, I often wish that blueberry taste was more powerful. I had to try and make my own version of them to kick that flavor up a notch! These scones…
