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Meringue
Meringue is a light, airy cookie with a crisp exterior. They are one of my favorite cookies, but can be tricky to bake. The oven temperature needs to be just right or the cookies will turn a little brown. Fortunately, they will still be delicious if this happens. Meringue has 2 main ingredients: egg whites […]
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Trifle
Trifle is a traditional English dessert made by combining two of my favorites: cake and egg custard. It is a decadent looking dessert and always a success when served post dinner. Essentially an English trifle needs sponge lady fingers, or pound cake, that have been soaked in sherry. To make it family friendly simply skip […]
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Pound Cake
This rich, buttery pound cake melts in your mouth while maintaining a light, fluffy texture. The hint of freshness from the lemon zest balances out the sweet from the sugar and vanilla. Pound cake is good on its own and delicious with some fresh fruit or whipped cream on top. If you double this recipe […]
