Welcome to Studio Boess

  • Custard

    Creamy Custard

    This creamy custard recipe is delicious! The fresh pod of vanilla that is cooked in the milk makes it super nice. The recipe requires a lot of fast whisking, but the end result is drooling good. In this creamy custard recipe I use tapioca flour, instead of cornstarch. If you don’t have tapioca, or prefer […]

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  • Meringue

    Meringue

    Meringue is a light, airy cookie with a crisp exterior. They are one of my favorite cookies, but can be tricky to bake. The oven temperature needs to be just right or the cookies will turn a little brown. Fortunately, they will still be delicious if this happens. Meringue has 2 main ingredients: egg whites […]

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  • Pound cake

    Pound Cake

    This rich, buttery pound cake melts in your mouth while maintaining a light, fluffy texture. The hint of freshness from the lemon zest balances out the sweet from the sugar and vanilla. Pound cake is good on its own and delicious with some fresh fruit or whipped cream on top. If you double this recipe […]

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