Position your oven rack in the middle and preheat the oven to 425 Farhenheit.
In a bowl, sift the flour and add baking powder and salt. Mix it until well combined.
In a separate bowl, combine the heavy whipping cream, milk, maple syrup, vanilla and the whisked egg. Stir to combine.
Grate the frozen butter over the flour mixture. Cut the butter into the flour with a pastry knife.
Stir in the chocolate chips and the dried cherries.
Gently stir the liquid into to the flour mixture until it is just combined. Be careful not to overmix it.
Transfer the dough to a floured counter top. Gently form the dough into a circle approximately 7" round and 1 - 1 1/2” thick. Cut out 8 triangles.
Place the triangles onto a baking sheet with parchment paper.
Bake them in the preheated oven for 12-15 minutes or until golden brown.