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White Chocolate Peppermint Fudge

Cook Time15 minutes
Course: Dessert
Cuisine: candy
Keyword: fudge, whitechocolatefudge
Author: Ester van Boesschoten


  • 12 Oz white chocolate chips 1 bag
  • 4 Tablespoon unsalted butter
  • 7 Oz sweetened condensed milk half a can
  • 3 Scoops Badathletics white chocolate peppermint protein can replace with any flavor protein or use a peppermint extract
  • freeze dried strawberries garnish


  • Melt the chocolate chips, butter and sweetened condensed milk in a pan on medium low heat.
  • After your chocolate is melted, stir in the protein until well combined. Keep stirring to prevent it from burning.
  • Pour in a pan (8”x8”) lined with parchment paper. Crush the freeze dried strawberries and sprinkle on top. Cover with cling film.
  • Let is rest overnight in the fridge.
  • After at least 24 hours take it out of the fridge and cut it into your preferred shapes. Hearts, squares etc.
  • Store it in an airtight container in the fridge.