White Chocolate Peppermint Fudge
Course: Dessert
Cuisine: candy
Keyword: fudge, whitechocolatefudge
Author: Ester van Boesschoten
- 12 Oz white chocolate chips 1 bag
- 4 Tablespoon unsalted butter
- 7 Oz sweetened condensed milk half a can
- 3 Scoops Badathletics white chocolate peppermint protein can replace with any flavor protein or use a peppermint extract
- freeze dried strawberries garnish
Melt the chocolate chips, butter and sweetened condensed milk in a pan on medium low heat.
After your chocolate is melted, stir in the protein until well combined. Keep stirring to prevent it from burning.
Pour in a pan (8”x8”) lined with parchment paper. Crush the freeze dried strawberries and sprinkle on top. Cover with cling film.
Let is rest overnight in the fridge.
After at least 24 hours take it out of the fridge and cut it into your preferred shapes. Hearts, squares etc.
Store it in an airtight container in the fridge.
