Meringue are soft whipped egg white with sugar baked to perfection. Crunchy outside with a chewy and soft inside.
- 3 Egg whites
- Pinch Salt
- 1 Cup Cane sugar (200 gram)
Check that you stand mixer bowl and whisk are dry and grease free. Add your whites and whisk with a pinch of salt until they are glossy and smooth.
With mixer on medium, add one spoon at a time of the sugar to your egg white mixture. Continue whipping the mixture until it forms stiff peaks. The sugar should be completely dissolved.
Transfer your mixture into a piping bag. Cut off the end and pipe the cookies onto your parchment lined baking sheet.
Bake in a preheated oven of 275 Farhenheit for 30 minutes. Turn the oven off when done, and do not open the oven door. Let them cool with the oven door closed 2-4 hours.