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Focaccia Bread

Flat Italian bread. The dough is similar to pizza dough but has the addition of a generous amount of olive oil. It is crispy on the outside while remaining soft inside. It is versatile enough to be served as a side dish or used as a sandwich bread.
Prep Time2 hours 25 minutes
Cook Time25 minutes
Course: Side Dish
Cuisine: Bread
Keyword: focaccia, focaccia bread
Author: Ester van Boesschoten



  • 1 3/4 Cups Warm water 95-100 Farhenheit
  • 2 1/4 Teaspoons Active dry yeast
  • 3 Teaspoons Raw honey
  • 4 Cups Bread flour
  • 1 Tablespoon Salt
  • 1/2 Cup Olive oil extra for greasing the tin


  • 3 Tablespoons Olive oil
  • 1 Tablespoon Coarse sea salt
  • 1 Tablespoon Fresh rosemary



  • In a small bowl combine 1/4 cup water, yeast and one teaspoon of honey. Stir and let it stand until it is foamy. This takes around 5 minutes.
  • In the bowl of your mixer, with a dough hook, combine bread flour and salt. With the mixer on low slowly pour in the yeast mixture. When combined, add the rest of the honey, remaining water (1 1/2cup) and half a cup of the olive oil. Mix it on medium speed for 3-4 minutes.
  • Grease a bowl with olive oil. Place the dough in the greased bowl. Cover and let it rest in a warm, draft free area until it is doubled in size. This takes around an hour.
  • Drizzle 2 tablespoon of olive oil in a rimmed sheet pan that is about 17x13 inches.
  • After the first rise, punch the dough down to release the air. Place the dough on the prepared sheet pan and shape the dough into a rectangle. The dough should be a 1/2 inch thick.
  • Cover the dough with cling wrap and place it in a warm draft free area on your counter until it is doubled in size. This takes about 1 hour.
  • Preheat your oven to 400 degrees Farhenheit.
  • After the second rise, use your fingers to poke and create deep dents in the dough. Then drizzle with a tablespoon of olive oil and top with fresh rosemary and sea salt. You can bake it now or add extra toppings.


  • Cook your bacon to a crisp and let them rest on a paper towel.
  • Thinly slice your potatoes and grate your cheese. Add your extra toppings to the bread.


  • Bake the focaccia until it is slightly golden and cooked through. This takes around 20 minutes.
  • Let it cool on the cooling rack.