Preheat the oven at 350 Farhenheit.
In a bowl of your kitchen aid blender combine the avocado oil en coconut sugar. When it is mixed add one egg at the time into to oil mixture until well combined.
In a separate bowl mix your dry ingredients; flour, baking soda, baking powder, salt and cinnamon.
Add your flour mixture in 3 steps to the oil mixture while the blender mixes on low. Mix until it is just combined.
Use your empty flour bowl to mash up your ripe bananas really fine. Add the vanilla and milk and stir.
Gently mix in the banana mixture into your flour/oil mixture until it is just combined. Be careful not to overmix it.
Remove the bowl from the blender and gentle stir in the chocolate chips, hemp seeds and flax seeds.
Pour the mixture in 2 greased baking pans equally.
Bake in preheated oven until it is golden brown and a toothpick comes out clean. This is around 50-60 minutes depending on your oven.
