Granola
Crunchy natural sweetened granola
Ingredients
- 1/2 Cup Coconut sugar
- 1/4 Cup Avocado oil
- 1/2 Cup Raw honey
- 2 Teaspoons Ground cinnamon
- 1/2 Teaspoon Salt
- 1 1/2 Teaspoons Vanilla extract
- 3 Cups Rolled oats
- 3/4 Cup Unsweetened shredded coconut
- 3/4 Cup Raw shopped almonds For a nut free version use raw sunflower seeds or pumpkin seed
Instructions
- Preheat your oven to 350 degrees Farhenheit.
- Combine coconut sugar with your avocado oil. Tip: measure your honey in the same cup as your oil so it will slide out easily.
- Add the honey, cinnamon salt, vanilla extract and combine.
- One cup at a time, add the rolled oats and mix after each addition.
- Lastly add the shredded coconut and almonds. Stir until combined.
- Spread the ingredients on a baking sheet with parchment paper and press down firmly with the back of a spoon or fork.
- Place the baking sheet in the oven for 25-30 minutes or until it is fragrant and golden brown. Set a separate timer for 7 minutes and stir your granola every 7 minutes.
- When your granola is golden brown and fragrant take it out of the oven and stir it one last time. Then press with the end of your fork until the granola is flat. Let it cool completely.
- Once it is cooled, you can break it into pieces and store it in an airtight container. Enjoy it for breakfast or as a snack.