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Creamy Cauliflower Soup

Prep Time10 minutes
Cook Time25 minutes
Course: Soup
Cuisine: soup
Keyword: Creamy cauliflower soup
Author: Ester van Boesschoten

Ingredients

  • 1 Shallot minced
  • 2 Tablespoon Unsalted butter
  • 2 Cloves Garlic minced
  • 2 Potatoes peeled and cubed
  • 1 Head Cauliflower broken into florets
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black pepper
  • 1 Teaspoon Dried parsley
  • 32 Fl oz Chicken bone broth
  • 2 Tablespoon Heavy whipping cream
  • Lemon juice to taste

Instructions

  • In large pot, on medium heat, melt your butter. Then add your minced shallots with a pinch of salt, and cook them till soft and slightly browned.
  • Add your minced garlic and cook until fragant, about 30 seconds. Be careful not to burn it. Burning it will give a bitter taste.
  • Add the washed and cut potatoes, cauliflower, salt, freshly ground pepper and parsley. Cook them on medium high heat for about 5 minutes. Stirring often will prevent it from burning.
  • Add in the broth, bringing it to a boil. Then turn down the heat and let it simmer until the potatoes and cauliflower are soft. This takes around 15-20 minutes.
  • Blend your soup to your preferred consistency. Add some heavy whipping cream and a splash of lemon juice, to your taste. If needed add some extra salt and pepper. Serve hot with some bread. Enjoy!