Tomato soup
Comforting, creamy tomato soup with beautiful fresh tomatoes, shallot, garlic and herbs.
Prep Time5 minutes mins
Cook Time25 minutes mins
Course: Soup
Cuisine: soup
Keyword: creamy tomato soup, tomato soup
- 1 Tablespoon ghee or butter
- 1 Shallot minced
- 2 garlic cloves minced
- 32 Oz tomatoes diced ((908 gram)
- 1 Teaspoon Salt
- 1 Teaspoon Paprika powder
- 1/4 Teaspoon Black pepper freshly ground
- 1 Teaspoon Sambal oelek
- 2 Tablespoon Fresh parsley or basil if prefer
- 2.3 Oz Tomato paste 65 gram
- 20 Fl Oz Chicken bone broth 591 ml
- 1-2 Tablespoons Lemon juice more or less to taste
- 1-2 Tablespoons Heavy whipping cream more or less to taste
Sauté the shallot with a pinch of salt, on medium low heat, until soft. This takes around 3-4 minutes.
Add the minced garlic ,sauté until fragant, around 30 seconds.
Add the diced tomatoes to the pan with salt, paprika and black pepper. Cook until soft, around 5-7 minutes. Then add the sambal oelek, if using, parsley and the tomato paste. Stir to combine and let cook for 1 minute.
Pour in the broth and bring it to a boil. Then lower the heat and let it simmer for around 15 minutes.
Blend your soup to your prefered consistency. Add the lemon juice and heavy whipping cream. Stir and enjoy!